Michelin-starred - The Ocean by Olivier Bellin
It is an exquisite dining experience by Le Comptoir, showcasing Breton cuisine that combines the best of earth and sea. With an expansive 10,000 square foot space in scenic Repulse Bay, The Ocean is an ode to decadent, artfully designed décor that complements the Southside’s natural beauty with its striking interior themes. From the floor-to-ceiling panoramic windows to the intricate details in the choices of the art of the table to the tailor-made ceramics, all designed to convey the beauty of coral reefs, with every feature uniting to evoke a sense of oceanic tranquillity. Helmed by Chef Olivier Bellin, The Ocean is twinned with his two Michelin-starred restaurant L’Auberge des Glazicks, with both restaurants sharing a passion for art, food and refinement.